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Golden-hour view of Provision Farm's barn and shade tree in Dunbarton, New Hampshire

🌾 A Family Farm · Dunbarton, New Hampshire

Grown with care.
Rooted in provision.

A small, family-owned vegetable farm growing organic produce, herbs, and flowers — no-till, organic fertilizer only, no synthetic pesticides. Just soil, water, sunlight, and care.

No Synthetic Fertilizers No Pesticides, Ever No-Till Farming 100% Plant-Based Inputs Family Owned Since 2022 No Synthetic Fertilizers No Pesticides, Ever No-Till Farming 100% Plant-Based Inputs Family Owned Since 2022

🌱 Our Story

Healthy land, healthy plants, healthy people.

Provision Farm is run by Luke and Merrilea Tanner — a small family growing vegetables, herbs, and flowers for our neighbors in Dunbarton and the surrounding communities.

We farm no-till: organic seeds, organic fertilizer, plant-based compost, water, and sunlight. No synthetic pesticides, no synthetic chemicals — just healthy soil doing what it was made to do.

We tend our ground through cover cropping, diverse plantings, crop rotation, and pollinator habitat, so the land keeps giving back season after season.

Certified Organic

USDA Certified Organic seal Certified Organic by MOFGA seal

“The care of the Earth is our most ancient and most worthy…”

— Wendell Berry, whose writing inspired our farm's name
Luke and Merrilea Tanner standing together among the rows at Provision Farm
Luke and all the Tanner kids preparing planting rows together
The Tanners' son sitting atop a stack of hay bales at Provision Farm
The Provision Farm cat sitting on the farmhouse porch

🐝 Why Organic & Vegan

Nothing but soil, water, sunlight — and time.

Every input on our farm is plant-based. No animal byproducts, no synthetic chemicals, no shortcuts — so what reaches your table is exactly what the earth intended.

USDA Certified Organic seal Certified Organic by MOFGA seal

No-Till Farming

We disturb the soil as little as possible, protecting the living microbiology that makes vegetables nutrient-dense.

Plant-Based Compost

Our soil is fed with organic fertilizer and plant-based compost — never animal byproducts, never anything synthetic.

Zero Chemicals

No synthetic pesticides, herbicides, or fertilizers ever touch our fields — MOFGA and USDA Certified Organic, not just a promise.

Cover Cropping

Diverse plantings and crop rotation keep our ground fertile and alive, season after season.

Pollinator Habitat

We plant for the bees, too — supporting the pollinators that make every harvest possible.

Nutrient-Rich Produce

Studies show no-till growing yields a healthier nutritional profile — vitamin and mineral rich, the way vegetables should be.

🥕 The Farm Stand

What's fresh this week.

Vegetables, herbs, and flowers — picked at their peak and set out at the stand. What we grow changes with the season; here's a taste.

Farm stand display of salad turnips, peppers, zucchini, kale, and heirloom tomatoes at Provision Farm

Fresh off the stand

Freshly harvested watermelons at Provision Farm
Rows of blooming zinnias and marigolds at Provision Farm
Close-up of a sunflower grown at Provision Farm
Fresh cucumbers arranged in a row at Provision Farm

👨‍🌾 Farm Life

Every seedling, planted by hand.

This is a family operation, through and through — hands in the soil from the first seedling to the last harvest.

The Provision Farm team hand-transplanting greens near the hoop house
Close-up of a hand holding a young seedling ready for planting
The Provision Farm cat relaxing on the farm

💬 Neighbors & Friends

What our community says.

The Tanners are some of my favorite people. It's so great to have fresh organic vegetables from Provision Farm in our area. Sooo good!

Hector Rosario

Local Resident

We love the Tanners so much! They've not only supplied us with fresh vegetables every year, but have helped our family in so many ways.

The Naylors

Local Family

Provision Farm supplied the members of our gym with fresh vegetables all summer! So delicious!

Conquer Self Defense

Martial Arts Gym, Brentwood, NH

📍 Visit Us

Come see us at the stand.

Stand hours shift with the season and the harvest — give us a call before you head over so we can tell you what's fresh.